Microbiology, pesticide residues, heavy metals, mycotoxins and process-water quality — the safety and quality testing that protects your product and your brand.
Coliform, E. coli and spoilage organisms across product and environment.
Pesticide residues, mycotoxins and heavy metals that carry regulatory limits.
Water quality for ingredient, cleaning and process use.
Food and beverage producers come to IAS for the contaminant, microbiological and water testing that keeps product safe, compliant and consistent — without a complicated onboarding.
We screen for pesticide residues, mycotoxins and heavy metals, run the microbiology that flags contamination, and verify the water that touches your product.
Single-batch questions and recurring quality programs are equally welcome, and we supply the sampling materials you need.
| Test / Analysis | Typical method | From |
|---|---|---|
| Total coliform & E. coli | Quantification (SM 9223B — Colilert/Quanti-Tray) | $65 |
| Heavy metals in product | ICP-MS | $190 |
| Pesticide residue screen | GC-MS | $185 |
| Mycotoxin analysis | LC / method-dependent | Call to quote |
| Process-water quality panel | Multi-parameter | $140 |
Our contaminant, microbiological and water testing supports the safety and quality programs food and beverage operations run on.
Yes. GC-MS screening covers a broad range of pesticide residues in food and beverage products.
Yes — ICP-MS quantifies lead, arsenic, cadmium, mercury and a full heavy-metal panel at trace levels.
We do, along with spoilage organisms and environmental monitoring to support your sanitation program.
Yes. We run full water-quality panels on process, ingredient and cleaning water.
A novel ingredient, a shelf-life question, an unexpected off-flavor or contaminant — food and beverage problems are often one-of-a-kind, and we will scope custom testing to match. No account needed to start.
Talk to a chemist about the safety, contaminant or water testing your product needs.